Frozen seafood is some of the highest quality seafood available. Surprised? It's a fact. By rapidly chilling seafood, then flash freezing and covering it with a thin glaze of protective ice, seafood quality is maintained.
Frozen seafood can be held in your freezer for several months, which makes frozen Wild Alaska seafood the ideal pantry item - open your freezer and it's ready to cook anytime you're craving fresh-caught seafood flavor and healthful goodness.
No planning or preparation required! Convenience makes it easy to enjoy in as little as 15 minutes.