Alaska Fish Stick Sliders
Prep Time: 5 Cook Time: 20
Servings: 4
Prepare Alaska fish sticks according to package directions; keep warm.
Toast cut side of buns on grill pan or griddle. For each sandwich, portion 1/4 cup coleslaw on bottom bun, top with 3 to 4 fish sticks. Spread 1 teaspoon barbecue sauce on bun top; close sandwich.
Nutrients per serving: 443 calories, 22g total fat, 12.5g saturated fat, 45% calories from fat, 32mg cholesterol, 13g protein, 51g carbohydrate, 6g fiber, 611mg sodium, and 70mg calcium.
Toast cut side of buns on grill pan or griddle. For each sandwich, portion 1/4 cup coleslaw on bottom bun, top with 3 to 4 fish sticks. Spread 1 teaspoon barbecue sauce on bun top; close sandwich.
Nutrients per serving: 443 calories, 22g total fat, 12.5g saturated fat, 45% calories from fat, 32mg cholesterol, 13g protein, 51g carbohydrate, 6g fiber, 611mg sodium, and 70mg calcium.
12 to 16 frozen Alaska fish sticks (.75 to 1.0 oz. each)
4 slider buns or small rolls, halved
1 cup prepared creamy-style coleslaw
4 teaspoons barbecue sauce
4 slider buns or small rolls, halved
1 cup prepared creamy-style coleslaw
4 teaspoons barbecue sauce