KIDS’ ALASKA HALIBUT WITH APPLES
Prep Time: 10 Cook Time: 20
Servings: 4
Core and chop apples in 1/2-inch pieces. Drizzle and toss with lemon juice; set aside.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat. Brush both sides of halibut with oil; rub with Cajun spice. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
Turn halibut over. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen halibut OR 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove from heat, cover and keep warm.
Add butter, apples, sugar, and nutmeg to clean skillet; cook and stir about 2 minutes over medium heat until apples are crisp-tender. Serve apples with halibut.
Spicy Variation: Stir 1/4 teaspoon hot pepper sauce into cooked apples.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat. Brush both sides of halibut with oil; rub with Cajun spice. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
Turn halibut over. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen halibut OR 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove from heat, cover and keep warm.
Add butter, apples, sugar, and nutmeg to clean skillet; cook and stir about 2 minutes over medium heat until apples are crisp-tender. Serve apples with halibut.
Spicy Variation: Stir 1/4 teaspoon hot pepper sauce into cooked apples.
1 large red (Fuji, Braeburn) apple
1 large Golden Delicious apple
1 Tablespoon fresh lemon juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each)
2 teaspoons olive, canola, peanut or grapeseed
2 teaspoons Cajun spice
2 Tablespoons butter or margarine
2 Tablespoons brown sugar, packed
1/8 teaspoon ground nutmeg
1 large Golden Delicious apple
1 Tablespoon fresh lemon juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each)
2 teaspoons olive, canola, peanut or grapeseed
2 teaspoons Cajun spice
2 Tablespoons butter or margarine
2 Tablespoons brown sugar, packed
1/8 teaspoon ground nutmeg