Alaska Salmon with Thai Chili Mayonnaise

For sauce, combine mayonnaise, chili sauce, lime juice and cilantro in small bowl.

Preheat grill to medium-high. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of salmon with oil and season to taste with salt and pepper. Cook salmon on well-oiled grill, turning once. Cook just until fish is opaque throughout. Serve with Thai-Chili Mayonnaise.

Variation: Preheat ridged stovetop grill pan to medium-high; sauté fillets, cooking just until fish is opaque throughout. Note: Cover pan and reduce heat to medium after flipping if using frozen fish.


Nutrients per serving: 551 calories, 41g total fat, 7g saturated fat, 68% calories from fat, 103mg cholesterol, 43g protein, 0.5g carbohydrate, 0g fiber, 252mg sodium, 77mg calcium and 2460mg omega-3 fatty acids.


Suggested accompaniment: Lemongrass Noodle Salad