Alaska Salmon Burger Patty Melt

Prep Time: 10     Cook Time: 30

Servings: 4

Prepare Alaska Salmon Burgers according to package directions; keep warm.

Thinly slice the dill pickles lengthwise. Spread the cut side of sandwich buns with mayonnaise, about 1 teaspoon per slice. For each sandwich, place the salmon burger on a bun bottom. Top with one-fourth of the pickle slices, a cheese slice and 1/2 teaspoon of the seeds; close sandwich with bun top. Grill sandwiches over low heat or place in panini press until cheese is melted and sandwiches heated through.

Nutrients per serving: 455 calories, 27g total fat, 7g saturated fat, 54% calories from fat, 68mg cholesterol, 32g protein, 23g carbohydrate, 4g fiber, 1185mg sodium, 207mg calcium, and 1300mg omega-3 fatty acids.
4 frozen Alaska Salmon Burgers (about 4 oz. each)
4 baby dill pickles
4 multigrain sandwich thins (buns)
2-1/2 Tablespoons mayonnaise
4 slices Cheddar cheese
2 teaspoons fennel, dill or caraway seed