Cuban Salmon Burger Sandwich

Prepare Alaska Salmon Burgers according to package directions; keep warm.

Split hoagie rolls in half, leaving one side attached. Mix mayonnaise and mustard. For each sandwich, open roll and spread 2 teaspoons of mayonnaise spread. Place 2 ham slices over spread. Place 2 cheese halves lengthwise over bun bottom. Halve salmon burgers and place over the cheese. Top with pickle slices, if desired, and close sandwich.

Cook sandwich in a large nonstick pan over low heat, placing a heavy plate on top to weigh it down. Turn sandwiches over; heat until both sides are browned and cheese is melted. Repeat for remaining sandwiches.


Nutrients per serving: 557 calories, 26g total fat, 8g saturated fat, 43% calories from fat, 81mg cholesterol, 45g protein, 36g carbohydrate, 2g fiber, 1877mg sodium, 292mg calcium and 1300mg omega-3 fatty acids.